This Is the Laziest Cooking Hack Ever
If you’ve ever found yourself staring at a mountain of leftovers, wondering how to make the most of them without wasting any time, you’re in for a treat. One of the best and easiest cooking hacks out there—perfect for the laziest of cooks—is freezing Bolognese sauce on a sheet pan. Yes, you read that right! This simple trick will not only save you time but also make your future meals a breeze.
Why This Hack Is a Game-Changer
Freezing Bolognese sauce on a sheet pan is an incredibly effective way to preserve leftovers and ensure you have a quick and easy meal ready to go at a moment’s notice. Here’s why this method is so effective:
1. Portion Control
By spreading the sauce thinly over a sheet pan, you can freeze it in a way that allows you to break off just the right amount for any given meal. No need to thaw an entire container when you only need a small portion. This means no more guessing how much sauce you’ll need and no more wasted leftovers.
2. Quick Thawing
Because the sauce is frozen in a thin layer, it thaws much faster than a big block of sauce would. This is especially useful when you’re short on time and need to get dinner on the table quickly. Simply break off a portion, pop it in the microwave or pan, and you’re good to go—no long defrosting required.
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