Rich, moist, and perfectly chocolatey—this Chocolate Buttermilk Cake is a timeless dessert that satisfies every sweet craving. Made with pantry staples and enriched with tangy buttermilk, this cake bakes up ultra-soft with a tender crumb. Topped with a luscious cocoa buttermilk frosting, it’s the kind of cake that turns ordinary days into something special.
🍫 Ingredients
For the Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk (room temperature)
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup hot water
For the Frosting:
• 1 cup unsalted butter, softened
• 3½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup buttermilk (room temperature)
• 2 teaspoons vanilla extract
• Pinch of salt
