If you’re a true chocolate lover, this Triple Chocolate Cake with Hot Fudge Sauce is the ultimate indulgence. Rich, moist, and decadent, this cake features layers of dark chocolate sponge, creamy chocolate frosting, and a silky hot fudge sauce that takes it over the top. Perfect for birthdays, holidays, or whenever your sweet tooth calls for something extraordinary.
🍫 Ingredients
For the Cake:
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• 1 ½ tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water for a milder flavor)
For the Chocolate Frosting:
• 1 cup unsalted butter, softened
• 1 ¼ cups unsweetened cocoa powder
• 5 cups powdered sugar
• ½ cup whole milk (adjust for consistency)
• 2 tsp vanilla extract
• Pinch of salt
For the Hot Fudge Sauce:
• 1 cup heavy cream
• ½ cup corn syrup
• ¾ cup dark chocolate chips
• ¼ cup unsweetened cocoa powder
• ¼ cup granulated sugar
• 1 tsp vanilla extract
