Step into the world of indulgence with this Luxurious Black Velvet Cake—a dessert that’s as stunning as it is delicious. Deep, dark, and dramatically rich in flavor, this cake brings elegance to your table with every velvety bite. Whether you’re celebrating a birthday, holiday, or just want to impress your guests, this cake is the ultimate centerpiece.
✨ What Makes It Special?
Unlike the traditional red velvet cake, the black velvet version swaps the crimson for a deep, dark cocoa richness enhanced with black food coloring. The result? A cake that’s intensely chocolatey, ultra-moist, and visually striking. Paired with a silky cream cheese frosting, it’s the perfect balance of bold and smooth.
🧾 Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• ½ cup hot water
• 2 tbsp black food coloring (optional, for a richer color)
For the Frosting:
• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream
