A delicious twist on the beloved Black Forest cake, this cream roll version offers all the iconic flavors—rich chocolate sponge, sweet cherries, and airy whipped cream—in a light, elegant format. Perfect for special occasions or just a sweet afternoon treat, this Black Forest Cream Roll Cake is sure to impress both in taste and appearance.
Ingredients
For the Chocolate Sponge:
• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk
For the Cherry Cream Filling:
• 1½ cups heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry pie filling (or chopped fresh sweetened cherries)
For Topping (Optional):
• Extra whipped cream
• Whole or halved cherries
• Chocolate curls or shavings
BLACK FOREST CREAM ROLL CAKE
