A Swirl of Sweet Chocolate and Creamy Peanut Butter Bliss!
If you’re a fan of the irresistible duo of chocolate and peanut butter, this Peanut Butter Cup Chocolate Roll Cake is your dream dessert come true! Rich, moist chocolate sponge wrapped around a luscious peanut butter cream filling, with chopped peanut butter cups in every bite—this cake is as fun to make as it is to eat. It’s a stunning centerpiece for any gathering and a guaranteed crowd-pleaser!
🍰 Ingredients
For the Chocolate Sponge:
• 4 large eggs
• ½ cup granulated sugar
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
For the Filling:
• ½ cup smooth peanut butter
• ½ cup heavy cream
• 1 cup powdered sugar
Extras:
• ¼ cup mini peanut butter cups, chopped
• ¼ cup powdered sugar (for dusting)
