Say hello to your new favorite warm-weather dessert! This No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing masterpiece that combines tangy lemon cream with juicy blueberry topping, all on a buttery graham cracker crust. It’s vibrant, creamy, fruity, and best of all—there’s no oven required! Whether you’re hosting a summer gathering or just craving something sweet, this chilled delight is a surefire hit.
🧾 Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
For the Lemon Cream Layer:
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
For the Blueberry Topping:
• 1 cup fresh blueberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
