This decadent Chocolate Raspberry Truffle Cake is a luxurious treat combining rich chocolate layers, tangy raspberry filling, and smooth truffle ganache. Perfect for special occasions or whenever you crave an indulgent dessert.
Ingredients
For the Cake:
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
For the Raspberry Filling:
• 1 1/2 cups fresh raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
For the Chocolate Truffle Ganache:
• 1 1/2 cups dark chocolate chips
• 3/4 cup heavy cream
• 2 tablespoons butter
Chocolate Raspberry Truffle Cake
