Indulge in the rich and moist flavors of a Hershey Chocolate Cake, a timeless classic loved by chocolate enthusiasts everywhere. This cake combines a soft chocolate sponge with a creamy frosting, perfect for any celebration or a delightful treat at home.
Ingredients
For the Cake:
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
For the Chocolate Frosting:
• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract