Tangy, sweet, and irresistibly creamy—Rhubarb Cheesecake is the perfect way to welcome spring or brighten any dessert table. With its buttery graham cracker crust, velvety cream cheese filling, and a vibrant swirl of stewed rhubarb on top, this cheesecake is a delightful mix of rustic charm and elegant flavor.
Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
For the Rhubarb Layer:
• 2 cups chopped fresh rhubarb
• ½ cup sugar
• 1 tablespoon water
For the Cheesecake Filling:
• 2 (8 oz) packages cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
