Looking for a dessert that’s as indulgent as it is eye-catching? Say hello to the Red Velvet Strawberry Cheesecake—a heavenly combination of rich red velvet cake and creamy strawberry-infused cheesecake, topped with a glossy crown of fresh berries. This dessert is not just a treat; it’s a centerpiece, ideal for birthdays, Valentine’s Day, or any time you want to impress.
Ingredients
For the Red Velvet Cake Layer:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup vegetable oil
• ½ cup buttermilk
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
For the Strawberry Cheesecake Layer:
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• ½ cup sour cream
• ½ cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, pureed
For the Strawberry Topping:
• 1 cup fresh strawberries, sliced
• ¼ cup granulated sugar
• 1 tbsp lemon juice
