Ingredients
For the Cake:
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup buttermilk
• 1/2 cup cherry puree
For the Blackberry Filling:
• 2 cups fresh blackberries
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch mixed with 2 tablespoons water
For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/3 cup cherry puree
• 1 teaspoon vanilla extract
• Pinch of salt
For Garnish:
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup fresh blackberries
Please go to the next page or click the Open button (>) to complete the cooking steps and don’t forget to SHARE with your Facebook friends.
